{"id":87373,"date":"2022-09-23T07:58:35","date_gmt":"2022-09-23T07:58:35","guid":{"rendered":"https:\/\/guiarestaurantes.name\/?p=87373"},"modified":"2022-09-23T07:58:36","modified_gmt":"2022-09-23T07:58:36","slug":"como-se-hace-el-licor-preparacion-y-fermentacion","status":"publish","type":"post","link":"https:\/\/guiarestaurantes.name\/index.php\/2022\/09\/23\/como-se-hace-el-licor-preparacion-y-fermentacion\/","title":{"rendered":"\u00bfC\u00f3mo se hace el licor? Preparaci\u00f3n y fermentaci\u00f3n"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Licor: c\u00f3mo se hace. Preparaci\u00f3n y fermentaci\u00f3n.<\/h2>\n

El licor es uno de los acompa\u00f1antes al postre que m\u00e1s consumimos en Espa\u00f1a. Por ello, queremos ense\u00f1aros c\u00f3mo se hace<\/a>,<\/strong>\u00a0paso a paso.<\/p>\n

Partimos de la base de que el licor es una bebida alcoh\u00f3lica que se obtiene por maceraci\u00f3n en aguardiente de hierbas o frutos, y que a veces son endulzados con sacarosa, az\u00facar de uva, mosto o miel.<\/p>\n

Hist\u00f3ricamente, los licores son derivados de hierbas medicinales que se preparaban por monjes. Su origen es italiano.<\/p>\n

Adem\u00e1s, algunos licores son preparados por infusi\u00f3n de ciertas maderas o flores, en agua o alcohol y a\u00f1adi\u00e9ndole az\u00facar. Otros se hacen por destilaci\u00f3n de agentes arom\u00e1ticos.<\/p>\n

Licor casero paso a paso<\/h2>\n

Ahora os ense\u00f1aremos a hacer dos de los licores m\u00e1s conocidos de nuestro pa\u00eds. A continuaci\u00f3n, ten\u00e9is las recetas\u00a0<\/strong>con distintos sabores y formas.<\/p>\n

An\u00eds<\/h3>\n

Para hacer an\u00eds debemos poner 750ml de vodka o aguardiente con 20gr de semillas de an\u00eds en un recipiente a macerar durante 15 d\u00edas en un lugar oscuro.<\/p>\n

Pasado ese tiempo, se ponen 4 tazas de az\u00facar junto al litro de agua a hervir para formar un alm\u00edbar transparente. Una vez est\u00e9 fr\u00edo, debemos mezclarlo con el vodka anisado.<\/p>\n

Juntamos ambas mezclas en recipientes y \u00a1voil\u00e0<\/em>!\u00a0 Ya tenemos nuestro an\u00eds listo para disfrutar.<\/p>\n

Brandy<\/h3>\n

Se trata de un vino blanco, aunque tambi\u00e9n nos podemos encontrar con el champagne rosado, que est\u00e1 elaborado a partir de distintos tipos de uvas.<\/p>\n

Tendremos que calentar 4 litros de agua. Una vez calientes, debemos agregar 700 gramos de az\u00facar y echar la mezcla en una sart\u00e9n grande<\/strong>. <\/strong>Acto seguido revolver bien hasta que todo el az\u00facar se haya disuelto<\/strong>.<\/strong><\/p>\n

Despu\u00e9s a\u00f1adiremos 2 litros de agua fr\u00eda. En total tendremos 6 litros de agua.<\/p>\n

Una vez completemos el paso anterior, incluiremos el zumo y la ralladura de 4 limones, as\u00ed como dos cucharadas de vinagre junto a 15 cabezas de flor de sa\u00faco.<\/p>\n

Despu\u00e9s de haberlo mezclado durante un tiempo, debemos tapar la mezcla con un trapo limpio. Colocamos la mezcla de forma que se aire\u00e9 en un lugar fresco durante ocho d\u00edas para que fermente.<\/p>\n

Cuando hayan pasado los ocho d\u00edas, debemos colar el l\u00edquido a trav\u00e9s de un tamiz forrado con tela porosa <\/strong>y dejar que se decante en botellas de vidrio est\u00e9riles fuertes con corchos de champ\u00e1n o botellas con tapa fija.<\/p>\n

A continuaci\u00f3n tienes que dejar fermentar las botellas durante al menos una semana<\/strong> antes de servir bien fr\u00edo. El champ\u00e1n puede permanecer en botellas durante varios meses. Almacenar en un lugar fresco y seco.<\/p>\n

Esperamos que estas simples recetas hayan desvanecido vuestras dudas sobre c\u00f3mo hacer estos licores.<\/p>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Licor: c\u00f3mo se hace. Preparaci\u00f3n y fermentaci\u00f3n. El licor es uno de los acompa\u00f1antes al postre que m\u00e1s consumimos en Espa\u00f1a. Por ello, queremos ense\u00f1aros c\u00f3mo se hace,\u00a0paso a paso. Partimos de la base de que el licor es una … Continuar<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","footnotes":""},"categories":[851,837],"tags":[854],"class_list":["post-87373","post","type-post","status-publish","format-standard","hentry","category-bebidas","category-recetas","tag-postre"],"yoast_head":"\n\u00bfC\u00f3mo se hace el licor? Preparaci\u00f3n y fermentaci\u00f3n - Guia Restaurantes<\/title>\n<meta name=\"description\" content=\"El licor es uno de los acompa\u00f1antes al postre que m\u00e1s consumimos en Espa\u00f1a. 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