{"id":87753,"date":"2022-09-26T12:59:23","date_gmt":"2022-09-26T12:59:23","guid":{"rendered":"https:\/\/guiarestaurantes.name\/?p=87753"},"modified":"2022-09-28T08:37:39","modified_gmt":"2022-09-28T08:37:39","slug":"receta-de-la-salsa-pesto-con-que-combinarla","status":"publish","type":"post","link":"https:\/\/guiarestaurantes.name\/index.php\/2022\/09\/26\/receta-de-la-salsa-pesto-con-que-combinarla\/","title":{"rendered":"Receta de la salsa Pesto y con qu\u00e9 combinarla"},"content":{"rendered":"<h1>Receta de la salsa Pesto y con qu\u00e9 combinarla<\/h1>\n<p>Si os gusta el queso parmesano y la albahaca os tienes que gustar la salsa Pesto, una salsa originaria de regi\u00f3n italiana de Liguria. A continuaci\u00f3n, os contamos la receta de la salsa Pesto y con qu\u00e9 ingredientes combinarla para disfrutar este delicioso manjar.<\/p>\n<h2>Receta del Pesto<\/h2>\n<p>Seg\u00fan la receta tradicional de la salsa Pesto, sus ingredientes son:<\/p>\n<ul>\n<li>Hojas de albahaca y perejil.<\/li>\n<li>Aceite de oliva.<\/li>\n<li>Pi\u00f1ones.<\/li>\n<li>Queso seco. Del tipo Parmesano o Grana Padano.<\/li>\n<li>Queso Pecorino.<\/li>\n<li>Ajo.<\/li>\n<li>Sal.<\/li>\n<\/ul>\n<p>Son ingredientes concretos. No se deben cambiar por otros parecidos porque el sabor ser\u00eda\u00a0 distinto.<\/p>\n<h2>Con qu\u00e9 combinar la salsa verde m\u00e1s famosa<\/h2>\n<p>Las recetas con pesto han sido probadas con \u00e9xito por multitud de personas. Es la receta de salsa verde m\u00e1s famosa del mundo. El Pesto a la Genovesa, con los ingredientes sencillos e ingeniosos, es sin lugar a dudas, uno de los productos que m\u00e1s ha contribuido a la difusi\u00f3n y toma de conciencia de la tipicidad de los productos de su lugar de origen en el mundo.<\/p>\n<p>Su cremoso e intenso sabor, habla de una salsa que enriquece muchos de los primeros platos. Como la <a href=\"https:\/\/www.oven.es\/carta\/pasta\/\">pasta<\/a> o Gnocchis de patata.<\/p>\n<p>Cuenta con una preparaci\u00f3n simple, pero muy rigurosa. Por ello ha tenido tanto \u00e9xito.<\/p>\n<p>Aunque es cierto que alrededor del mundo, contamos con una gran multitud de salsas con queso, el Pesto ha sido siempre la m\u00e1s consumida.<\/p>\n<p>Marca una gran diferencia en comparaci\u00f3n del resto. Su color verdoso e intenso sabor, hace que sea reconocible en cualquier lado, \u00bfno es cierto?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La salsa Pesto, de origen italiano.<\/p>\n","protected":false},"author":1,"featured_media":87895,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","footnotes":""},"categories":[832,837,874],"tags":[875,844,876],"class_list":["post-87753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-italiana","category-recetas","category-salsas","tag-cocina-italiana","tag-recetas","tag-salsas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Receta de la salsa Pesto y con qu\u00e9 ingredientes combinarla.<\/title>\n<meta name=\"description\" content=\"Receta de la salsa Pesto, salsa originaria de regi\u00f3n italiana de Liguria, 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